categories

House Specialties

Printable Menu

Antipasti
Spedini Alla Romano

Fried mozzarella topped with sauteed mushrooms, roasted red peppers and Proscuitto in a brown Cognac sauce.

$ 9

Fried Calamari

Lightly breaded and served with maranara sauce.

$ 10

Shrimp Cocktail

Jumbo shrimp served with cocktail sauce.

$ 8

Rhode Island Crab Cake

Crab cake topped with chopped, sauteed sea scallops, sun-dried tomato and asparagus in a Brandy pesto cream sauce.

$ 11

Escargot

Sauteed with mushrooms, garlic and capers in a lemon white wine sauce.

$ 11

Pan Seared Scallops

Topped with chopped bacon, cherry tomatoes, Shiitake mushrooms, in a Brandy cream sauce.

$ 11

Baked Clams

With garlic, herbed breading in a scampi sauce.

$ 8

Mussels

Sauteed with garlic in a white or red sauce.

$ 8

Salad Alla Enzo

Marinated mixture of seafood mized with chopped fresh tomatoes, celery and Calamata olives in an extra virgin olive oil and lemon.

$ 12

Salad de Capresse

Fresh Buffalo mozzarella cheese and slices of tomato.

$ 7

Smoked Salmon

Chopped red onions, capers, extra virgin olive oil sauce and cheese.

$ 9

Eggplant Rollatini

Stuffed with proscuitto, red roasted peppers and ricotta cheese with marinara sauce.

$ 9

Seafood & Pasta
(all dishes are served with homemade fresh bread and salad)
Shrimp Alla Domenic

Jumbo shrimp sauteed with broccoli, roasted red peppers, garlic and caper in a lemon white wine sauce, over papardeli pasta.

$ 21

Zupa de Pesce

Whole wheat cappelini pasta, topped with sauteed shrimp, scallops, clams, mussels and calamari in a light spicy marinara sauce.

$ 24

Shrimp Alla Vodka

Jumbo shrimp sauteed with chopped asparagus in a Vodka pink sauce over penne.

$ 19

Spaghetti Carbonara

Sauteed chopped fresh onions, bacon, green peas in a creamy alfredo sauce.

$ 15

Linguine Caprese

Sauteed garlic, fresh tomato, basil and fresh Mozzarella cheese over pasta.

$ 14

Scallops Alla Domenic

Scallops sauteed with mushrooms, proscuitto and spinach in a light champagne cream sauce over papardeli pasta.

$ 22

Lobster Ravioli

Lobster filled with ravioli topped with chopped shrimp, spinach and sun-dried tomatoes in a Cognac pink sauce.

$ 20

Linguini Alla Vongole

Fresh clams sauteed with garlic in a white wine sauce.

$ 18

Spaghetti, Meatballs and Sausage

In a marinara sauce.

$ 15

Lasagna

Homemade baked lasagna topped with marinara sauce and mozzarella cheese.

$ 15

Stuffed Shells

Baked stuffed shells topped with marinara sauce and mozzarella cheese.

$ 14

Vitello & Pollo
(all dishes are served with homemade fresh bread and salad)
Vitello Alla Domenic

Scallopini of veal sauteed with lobster meat, roasted red peppers, artichoke hearts and Shiitake mushrooms in a Brandy cream sauce.

$ 20

Vitello Sorrentino

Scallopini of veal topped with proscuitto, eggplant and mozzarella cheese in a light pomadoro sauce.

$ 20

Vitello Piccata

Scallopini of veal sauteed with capers and artichoke hearts in a lemon white wine sauce.

$ 18

Vitello Marsala

Scallopini of veal sauteed with fresh mushrooms in a Marsala wine sauce.

$ 18

Vitello Chop

Veal chop, pounded thin, lightly breaded, pan fried and topped with chopped arugula, fresh tomato, red onions and shaved Parmesan cheese.

$ 23

Pollo Alla Domenic

Boneless chicken breast sauteed with shrimp, asparagus, capers and sun-dried tomoatoes in a lemon white wine sauce.

$ 19

Pollo Portabella

Boneless breast of chicken with Portabella mushrooms and sun-dried tomatoes in a light peppercorn sauce.

$ 17

Pollo Contradina

Boneless breast of chicken sauteed with Italian sausage, onions, mushrooms and peppers in a light marinara sauce.

$ 18

Pollo Parmesan

Topped with marinara sauce and Mozzarella cheese.

$ 15

Eggplant Parmesan

Topped with marinara sauce and Mozzarella cheese.

$ 14

Pesce
(all dishes are served with homemade fresh bread and salad)
Tuna

Pan seared Ahi tuna topped with chopped, fresh tomatoes and capers.

$ 19

Salmon Piccata

Broiled salmon sauteed with garlic, fresh peppers and capers in a lemon white wine sauce.

$ 18

Snapper Alla Franchese

Fresh filet of snapper, lighty dipped in egg, served over spinach in a lemon white wine sauce.

$ 18

Grouper

Grilled grouper topped with sauteed fresh vegetables.

$ 17

House Specialties
Lobster

Whole lobster topped with fresh tomato, garlic and basil in a lemon white wine sauce served over paperdeli pasta.

$ 25

Osso Buco

High veal shank roasted with chopped onion, celery and carrots in a red wine sauce.

$ 27

Chilean Sea Bass

Baked Chilean sea bass sauteed with artichoke hearts, sun-dried tomatoes and capers in a lemon white wine sauce.

$ 26

Rack of Lamb

Grilled with sauteed Shiitake mushrooms and brown figs in a port wine sauce.

$ 29

Mahi-mahi

Pan-seared Hawaiian Mahi-mahi topped with sauteed cherry tomatoes, black olives and asparagus in a brandy cream sauce.

$ 23

Surf and Turf

Grilled 8 oz. filet and lobster tail.

$ 36

Stuffed Pork

Stuffed with garlic, fresh spinach and Gorgonzola cheese in a brown cognac sauce.

$ 21

Delmonico Steak

Ribeye grilled topped with Gorgonzola cheese and sauteed mushrooms, hot cherry peppers and garlic.

$ 24

Filet Porto

Grilled 8 oz. filet, topped with chopped portabella mushrooms in a port wine sauce.

$ 26